Rum Drink Recipes

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Sunshine in Malibu
1 part Malibu Mango Rum
1 part Malibu Pineapple Rum
Fill with orange juice
Combine ingredients in a highball glass over ice.
*Recipe & photo credit: Malibu Rum

There Will Be Rum
1 oz. Malibu Rum
1 oz. Ruby red grapefruit juice
Dash of grenadine syrup
Fill glass with chilled G.H. Mumm Champagne

Shake Malibu, grapefruit juice and grenadine with ice. Strain into a champagne glass and fill up with G.H. Mumm. Garnish with a strawberry slice on the rim.

Killer Coco Chai
1 part Malibu Rum
2 parts chai tea (pre-made)
1 part white chocolate liqueur

Serve in a champagne glass; garnish with a raspberry.

The June-go Citrus Splash
1 part Malibu Mango Rum
1 part Malibu Pineapple Rum
Fill with orange juice

1 1/2 oz. Spiced Rum
3/4 oz. Vanilla syrup (like the kind used in coffee drinks)
3 oz. coconut milk
Dash of nutmeg (garnish)

Combine the rum, vanilla syrup, and coconut milk in a shaker with ice. Shake to blend. Strain and serve in a Collins or other tall glass filled with ice.
Garnish with nutmeg.

Long Beach Ice Tea
2 parts cranberry juice
1 part gin
1 part white rum
1 part vodka
1 part triple sec
splash sweet & sour mix

Shake the alchohol together with a splash of sweet & sour mix and pour together into a tall glass. Top up with Cranberry Juice (I suggest between 1/2 shot to a shot of each liquor)

LIMBO
2 shots white rum
1 shot orange juice
1/2 shot creme de bananes

Shake well with cracked ice and strain into chilled cocktail glass.

Mah Jongg
1 part cointreau
1 part white rum
4 parts gin

mix together with ice and pour into a cocktail glass

Havana Cocktail
2 parts white rum
2 parts pineapple juice
1 part lemon juice

Shake together in cocktail shaker with ice then strain into a cocktail glass.

Jolly Green Giant
1 part white rum
1 part gin
1 part galliano
1 part blue curaçao
1 part tequila

Mix with ice and strain into shot glasses

Banana Daquiri
white rum
banana
caster sugar
orange juice

Place 4 teaspoons crushed ice 2 shots rum 2 teaspoons sugar 1 shot orange juice and a peeled banana in a blender blend for only 10s then serve in a cocktail glass.

Acapulco
1/2 shot tequila
1/2 shot triple sec
1/2 shot white rum
splash lime juice
splash sweet & sour mix

Shake together, strain into a glass with ice

Rum Daisy
1 shot lemon juice
1 shot white rum
soda
1/4 shot grenadine

Place crushed ice into liquidiser (1/3 full) add lemon juice grenadine and rum then blend for 1/2 minute and strain into champagne glass. Add a dash of chilled soda and cherries and pineapple chunks to garnish.

Purple Rain
1/2 shot grenadine
1/2 shot peach schnapps (archers)
1/2 shot white rum
3 count lemonade
3 count sweet & sour mix
1/2 shot blue curaçao

Fill a collins glass 3/4 full with ice. Add grenadine and peach schapps and white rum into glass. Then fill with sweet and sour and lemonade. Drizzle around the edge of the glass with Blue curacao.

Mojito
3 shots white rum
2 teaspoons brown sugar
half lime(s)
mint leaves

mash the lime, sugar and mint leaves for aprox 1 minute fill up with crushed ice and add the rum. stir alittle with a teaspoon for the mint leaves to rise. garnish with lime and mint leaves to look well

SINGAPORE SLING
1.5 OZ. cherry brandy
1.5 OZ white rum
MYERS DARK RUM 1.5 OZ dark rum

FILL TALL GLASS 1/2 CRUSHED ICE, ADD THE THREE INGREDIENTS LISTED, FILL GLASS WITH FRESH ORANGE JUICE, ADD A SPRIG OF PINEAPPLE AND A TOUCH OF TBLS. OF BOTTLED CHERRY JUICE. MY FRIEND, YOU WILL HAVE THE ULTIMATE SINGAPORE SLING. THIS RECIPE WAS GIVEN TO ME MANY, MANY YEARS AGO BY A WELL KNOWN BARTENDER ON CAPE COD IN MASSACHUSETTS. RICHARD ANDRESKI, P.O. BOX 1344 MILLERSVILLE, MARYLAND 21108. ROSEHAVENHELPERS@AOL.COM. PLEASE LET ME KNOW WHAT YOU THINK OF MY ULTIMATE SINGAPORE SLING. IF YOU WANT TO GET SMASHED EARLIER WITH ONLY ONE DRINK? USE 151 PROOF DARK RUM..

MULTIPLE ORGASM
Baileys Irish Cream
2 shots tia maria
1 shot vodka
Ice
whipped cream
1 shot white rum

Put 2/3 cubes of ice in a glass. Add to that 1 shot of vodka and the 1 shot of white rum. Then add the two shots of tia maria. Quickly pour over the baileys and whisk briskly to combine all the spirits together. Finally add some whipped cream on top to finish the cocktail off.

JAMAICAN DREAM
2 shots white rum
2 shots malibu
2 shots Mango juice
1 shot pineapple juice
splash of grenadine
Ice

Put the shots of malibu and white rum in a glass with some crushed ice. Cover it with the mango and pineapple juice. Give it a stir. Then add a splash of grenadine to cover the top.

OCEAN BREEZE
1/2 measure amaretto
1measure white rum
1 measure blue curaçao
1/2 glass pineapple juice

add rum, amaretto, blue curacao and pineapple juice into shaker. Pour over crushed ice into chilled cocktailglass.